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Job Description GENERAL MANAGER CENTRAL LONDON RESTAURANT, BAR & EVENTS /n Central London | Full-Time | Competitive Salary + Tronc /n We are looking for an exceptionalGeneral Managerto lead an exciting, high-energyrestaurant, bar and event space in the heart of Central London. /n This is a fantastic opportunity for an experienced hospitality ...

Company: SMYTH & CO LUXURY CONSULTANTS LTD (3 days ago)

Job Description Chef de Partie / Senior Chef de Partie/n Open-Fire Restaurant | London £42,000£45,000 per annum 3.5 shifts per week 3 doubles + 1 single /n An exciting opportunity has become available for a talented Chef de Partie / Senior Chef de Partie to join a highly regarded, fast-paced restaurant in London, centred around open-fire cooking ...

Company: SMYTH & CO LUXURY CONSULTANTS LTD (1 week ago)

Job Description Demi Chef de Partie Prestigious Private Members' Club, London /n Salary: £28,500 + Tips (£400+ per month) + £1,500 Christmas Bonus /n We are recruiting on behalf of an exceptional Private Members' Club in London, renowned for its heritage, discretion, and exacting standards. This is a fantastic opportunity for a Demi Chef de Partie ...

Company: SMYTH & CO LUXURY CONSULTANTS LTD (1 week ago)

Job Description /n Senior Sous Chef Coastal Fine Dining, St Andrews - up to £60k /n /n /n /n A celebrated coastal restaurant in the heart of St Andrews, Scotland is seeking an experienced Senior Sous Chef to join its kitchen brigade. Overlooking the world-famous West Sands beach, this is a menu built around Scotland's natural larder seasonal, ...

Company: SMYTH & CO LUXURY CONSULTANTS LTD (1 week ago)

Job Description /n Senior Sous Chef Coastal Fine Dining, St Andrews - up to £60k /n /n /n /n A celebrated coastal restaurant in the heart of St Andrews is seeking an experienced Senior Sous Chef to join its kitchen brigade. Overlooking the world-famous West Sands beach, this is a menu built around Scotland's natural larder seasonal, ingredient-led ...

Company: SMYTH & CO LUXURY CONSULTANTS LTD (1 week ago)

Job Description Pastry Chef de Partie/n Open-Fire Restaurant | London Bridge, South East London £42,000 per annum 3.5 shifts per week 3 doubles + 1 single /n An exciting opportunity has become available for a talented Pastry Chef de Partie to join a highly regarded, fast-paced restaurant in London Bridge, known for its open-fire concept, bold ...

Company: SMYTH & CO LUXURY CONSULTANTS LTD (1 week ago)

Job Description Sous Chef / Senior Sous Chef | Reopening Modern European Restaurant | £50,000£55,000/n Be part of the next chapter of a former multiple Michelin-starred restaurant. Reopening with an exciting new Modern European concept, this is a rare opportunity to join the opening team and help shape one of London's most anticipated new launches. ...

Company: SMYTH & CO LUXURY CONSULTANTS LTD (1 week ago)

Job Description Development Chef | £45,000 | London /n A critically acclaimed, independently-owned restaurant known for its bold, seasonal approach to British cooking is looking for a Development Chef to join its growing team. /n This isn't a senior appointment, it's an opportunity for someone with genuine hunger to break into food development. You ...

Company: SMYTH & CO LUXURY CONSULTANTS LTD (1 week ago)

Sous Chef – Luxury Country Restaurant Near Bath, Somerset £40,000 | 40 Hours per Week + Paid Overtime An exciting opportunity has become available for an experienced Sous Chef to join a beautiful, highly regarded countryside restaurant near Bath, known for its exceptional food, seasonal produce and strong farm-to-table philosophy. This is a ...

Company: Smyth & Co (2 weeks ago)

Junior Sous Chef Fine Dining Restaurant | London £52, per annum 4 double shifts per week An exciting opportunity has become available for an experienced Junior Sous Chef to join a highly regarded fine dining restaurant in London. The restaurant offers a modern, ingredient-led menu with a strong focus on open-fire cooking, using ...

Company: Smyth & Co (2 weeks ago)

Job Description Pastry Chef de Partie Open-Fire Restaurant | London Bridge, South East London £42,000 per annum 3.5 shifts per week – 3 doubl + 1 sng An exciting opportunity has become available for a talented Pastry Chef de Partie to join a highly regarded, fast-paced restaurant in London Bridge, known for its open-fire concept, bold flavours and ...

Company: Smyth & Co (2 weeks ago)

Job Description Head Hostess Luxury Restaurant | Central London £50,000–£60,000 per annum An exceptional opportunity has become available for an experienced Head Hostess to join one of London’s most stylish and high-profile luxury restaurants. Located in the heart of Central London, this sophisticated destination combines high-end dining, an ...

Company: Smyth & Co (2 weeks ago)

Job Description HEAD CHEF | Two Michelin Star Restaurant | London | Up to £75,000 An exceptional opportunity for a talented, ambitious Head Chef to lead the kitchen at one of London's most celebrated fine dining destinations. This Two Michelin Star restaurant is renowned for precision, creativity and an unwavering commitment to culinary excellence ...

Company: Smyth & Co (2 weeks ago)