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Sous Chef - The Laundry RestaurantThe Laundry, a bustling, independent restaurant in Brixton (London), is looking for an ambitious and talented Sous Chef to join our busy kitchen. We are a high-volume, modern brasserie serving seasonally inspired European cuisine with a focus on quality, comfort, and exceptional service.We need a strong ...

Company: The Laundry Restaurant (6 days ago)

Chef de Partie Salary: £34,000 + Service Charge The Opportunity Hyatt Hotels Corporation seeks an enthusiastic Chef de Partie to join our Park Hyatt London River Thames team in the Colleague Restaurant. As a Chef de Partie for the Colleague Restaurant, you will play a key role in delivering high-quality, nutritious, and well-balanced meals to our ...

Company: Park Hyatt London River Thames (6 days ago)

Job Title: Catering & Restaurant StaffTrust: Mid Yorkshire Hospitals NHS Foundation TrustLocation: Pinderfields Hospital, Aberford Rd, Wakefield, WF1 4DGShift Pattern: 37.5hrs/week. Must be able to work both 06.30am - 14.30pm & 11.00am - 19.00 - 5 days over 7Pay: £12.21 per hour plus enhanced pay for weekends and bank holidaysMid Yorks NHS ...

Company: NHS Professionals Job type: temporary (2 days ago)

Sous ChefSeasonally-Led Modern British Restaurant 52kLocation: Central LondonSalary: Up to £52,400 inclusive of Tronc and hourly paidCovers: 60160 per service| Team: 18 chefs | Shifts: 7 per week | Closed: Sunday eveningsOpen KitchenAboutA new and highly regarded Modern British restaurant championing sustainable, seasonal cooking. The menus ...

Company: Whisk Recruitment Limited (1 day ago)

Sous ChefMediterranean Restaurant | London(Not a hotel position)An exciting opportunity has arisen for a talentedSousChef to join one of Londons vibrant Mediterranean restaurants located in Marylebone. We are looking for a passionate and experienced individual to support our Head Chef in delivering exceptional cuisine and maintaining the high ...

Company: The Courthouse Hotel (1 day ago)

About Us:At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back.We are proud to be part of ...

Company: Franco Manca (9 hours ago)

We are recruiting for an experience and ambitious Head Chef to assist to oversee the running of a busy, modern European restaurant in West London.Focusing on fresh, seasonal British ingredients, you will be hands on in the kitchen, assisting in menu development as well as managing and training the team.You will be responsible for kitchen admin such...

Company: Collins King & Associates Limited (9 hours ago)

Elior at work - Workdays Made Better with Great FoodA great workday starts withgreat food , and we know food at work should bemore than just a sandwich at your desk.That's why we bringexciting, fresh, and flexible cateringto workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, withtech-powered ordering and diverse ...

Company: Elior (1 day ago)

Team Member FoH Operations - Plymouth Contract: Full Time Salary: £12.21 Contracted Hours: 20 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food....

Company: YO! RESTAURANT Job type: permanent (1 day ago)

Head Chef Operations - Cheshire Oaks Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic ...

Company: YO! RESTAURANT Job type: permanent (6 days ago)

Sous Chef Hourly Operations - Exeter Contract: Full Time Salary: £14.62 Contracted Hours: 20 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food. ...

Company: YO! RESTAURANT (6 days ago)

Sushi Chef Operations - Leicester Highcross Contract: Part Time Salary: £12.21 Contracted Hours: 8 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese ...

Company: YO! RESTAURANT Job type: temporary (1 day ago)

Team Member BOH Operations - Aberdeen Union Square Contract: Full Time Salary: £12.21 Contracted Hours: 20 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic ...

Company: YO! RESTAURANT Job type: permanent (1 day ago)

Salary - Up to £17 per hour Schedule - Full TimeExperience - Previous Wok experience within a fast-paced, quality restaurantJKS Restaurants and Plaza Khao Gaeng are seeking Wok Chefs to join their Kitchen in a brand new opening in central London. The successful candidate will have a passion for Asian cuisine and previous experience as a Wok ...

Company: JKS Restaurants (1 day ago)

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 36.5 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the ...

Company: Restaurant Associates (2 days ago)

DA MARIO KENSINGTONWe are looking for chefs in various sections , morning - evening weekendssections are salads - antipasti - desserts - fish grill - pasta saucestraining is given but chefs must know basic skillsmust have general cooking skills and be able to work as a team in a very busy restaurantgreat salary plus service charge plus tips plus ...

Company: DA MARIO RESTAURANT KENSINGTON (1 day ago)

Ready for a challenge? Then Just Eat might be the place for you. We’re a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it’s a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of ...

Company: Just Eat Takeaway.com Job type: permanent (3 days ago)

Head of New Business Development - United KingdomGreater London, UKJob DescriptionPosted Monday, September 15, 2025 at 10:00 PMHead of New Business Development – United KingdomRegion : Near London area in United KingdomReady for a fresh, new career? Look no further because one of the world’s most iconic brands can help you get there.Why Join Us?At ...

Company: Subway (5 days ago)

The Head of Enterprise Sales role is an excellent opportunity to use your sales skills to expand the Wimzy restaurant network across the UK & Ireland. Your primary focus will be to bring on new major restaurant chain brands by using your specialist prospecting, relationship building and negotiation skills to build win-win partnerships.What ...

Company: Wimzy Technologies (1 day ago)

Role: Sous Chef Location: Maidenhead, Berkshire Employer: An Award - Winning, Flagship Restaurant Salary: up to £40,000 + Tips Platinum Recruitment is working in partnership with an award - winning restaurant in Maidenhead, Berkshire who are looking for a skilled and ambitious Sous Chef to join their team. What's in it for you?Looking for an ...

Company: Platinum Recruitment Consultancy Job type: permanent (5 days ago)