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... behalf of one of London's most acclaimed Michelin-starred restaurants for a talented Chef de Partie. /n This is a ...

Company: Change Hospitality (2 days ago)

... in 2026 and were getting ready to build our Staff Restaurant Team. /n About St Clement: /n /n - St. Clement Hotel ...

Company: Warm Bread Roll & Co Limited (2 days ago)

... Sous Chef Needed For New Premium Fresh Food Modern European Restaurant Near Chipping Norton! /n - Real Farm-to-Fork Approach as ...

Company: Andrew Swift (2 days ago)

... in 2026 and were getting ready to build our Staff Restaurant Team. /n About St Clement: /n /n - St. Clement Hotel ...

Company: Warm Bread Roll & Co Limited (2 days ago)

... -time Demi Chef de Partie to join The Connaught Staff Restaurant team at the award-winning 5-Star Deluxe Connaught Hotel ...

Company: The Connaught (4 hours ago)

Commis Chef - Peers Dining Room Group House of Lords - Catering and Retail Services BELONG HERE. TOGETHER, WE MAKE PARLIAMENT HAPPEN. As a Commis Chef you'll play an important role in supporting the UK's parliamentary democracy. Your work will help Members carry out their responsibilities effectively - contributing to something bigger than any one ...

Company: House of Lords (1 day ago)

Job Description About Park Hyatt London River Thames /n Nestled along the iconic River Thames, Park Hyatt London River Thames marks the brand's first foray into the United Kingdom, its silhouette unmistakable against the London skyline. /n The art-infused hotel features a stunning Charlie Whinney sculpture in the lobby that sets the tone for the ...

Company: Park Hyatt London River Thames (2 days ago)

Job Description Were looking for a confident and capable Junior Sous Chef to join our kitchen team. This is a hands-on role for someone who can take charge of the kitchen and run a service confidently when the Head/Sous Chef is away. /n The Role /n Youll work closely with the Head Chef to lead the kitchen, maintain high standards and ensure every ...

Company: Sun Street Hotel (2 days ago)

Job Description Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. /n If you are passionate about delivering an exquisite ...

Company: Corinthia Hotel London (2 days ago)

Job Description Sous Chef /n Fantastic Opportunity, Expanding Group, Progression opportunity /n Sous Chef looking for an exciting next step! /n Your duties and responsibilities will include: /n /n - Responsibility of day to day management of the kitchen operations Asissiting head chef daull and tking responsibilty /n - Proactive management of a ...

Company: Appetite 4 Recruitment (2 days ago)

Job Description Sous Chef /n Central London /n Up to £50K + benefits, bonus, tronc, career progression, work life balance /n An opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce! /n /n - Competitive salary and fantastic environment to drive your career forward. /n - Complete training ...

Company: Appetite 4 Recruitment (2 days ago)

... Zuma London Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style ... of the Azumi group, an award-winning international restaurant group, Zuma brings modern, vibrant dining experiences ... globally, our portfolio continues to grow – each restaurant offering a distinctive yet unmistakably Zuma experience. About ...

Company: Zuma Restaurants (6 days ago)

Job Description HEAD CHEF /n Haar Restaurant | St Andrews /n 4 AA Rosettes | Michellin /n Dean Banks ... the next chapter of one of St Andrews most respected restaurants. /n This is an opportunity for a chef with genuine ... passion for exceptional produce to take the lead at a restaurant with a strong reputation for Scot... /n /n /n

Company: haar restaurant ltd (2 days ago)

... a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London. /n The River ... Restaurant showcases the very best shellfish and seafood the UK has ...

Company: Gordon Ramsay Restaurants (4 hours ago)

... - ROKA London ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family ... Proven experience as a Sommelier in a premium, high-volume restaurant environment WSET Level 1 or 2 (desired), but will consider ...

Company: ROKA Restaurants (6 days ago)

... Canary Wharf ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family ... or an Assistant Head Sommelier in a quality, high-volume restaurant environment WSET Level 2 or 3 (desired), but will consider ...

Company: ROKA Restaurants (3 days ago)

Job Description Gigis Restaurant is looking for an experiencedPizza Chefto join our busy, professional ... team. /n We are a well-established, high-volume Italian restaurant and are looking for someone who is confident working in ...

(2 days ago)

... The Role: Junior Sous Chef (Michelin Starred Experience) /n The Restaurant: Angler /n The Location: 3 South Pl, London EC2M 2AF ... with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day. /n - Financial freedom: Take control of ...

Company: Angler Restaurant (2 days ago)

... Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours ...

Company: Restaurant Associates (2 days ago)

... kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespoke events and private dining occasions. The ...

Company: Restaurant Associates (2 days ago)