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Job Description Head Chef Village Pub & RestaurantLocation:Outskirts of Chelmsford, Essex (between Braintree & Witham)Salary:£38,000 + 4k tips ( package of 42K) Are you a passionate and creative Head Chef looking to lead a kitchen that celebrates fresh, locally sourced produce? Our client, a newly refurbished, privately owned village pub ...

Company: Rayment Recruitment Ltd (6 days ago)

Job Description Banqueting Head Chef Outskirts of Ipswich, Suffolk£40,000 per annum + Live-In Available A luxury country hotel on the outskirts of Ipswich, proudly holding 2 AA Rosettes, is seeking a talented and detail-driven Banqueting Head Chef to lead its refined events kitchen. Our property is known for elegant weddings, exclusive private ...

Company: Rayment Recruitment Ltd (6 days ago)

Job Description Pastry Chef Fine Dining RestaurantNear Ipswich / ColchesterUp to £36,000 | Live-in Accommodation Available | Career Progression An exceptional Fine Dining restaurant near Ipswich is seeking a talented Pastry Chef to join its award-winning kitchen brigade. Working closely with a highly respected Head Chef, this is an excellent ...

Company: Rayment Recruitment Ltd (6 days ago)

Job Description Sous Chef Grays, Essex £38,000 per annum | Rosette-standard cuisine | Daily changing menus An award-winning country pub and restaurant in Grays is looking for a talented Sous Chef to join its refined kitchen. With Rosette-standard dishes and daily changing menus showcasing the finest seasonal, locally sourced produce, this is an ...

Company: Rayment Recruitment Ltd (6 days ago)

Job Description Demi Chef de Partie Exciting Gastro Pub (4-Day Week)Location: Ongar, CM4Salary: Up to £34,000 DOE Were seeking a passionate and motivated Demi Chef de Partie to join a dynamic gastro pub in Ongar, offering a 4-day working week and a chance to work at high culinary standards. About the Role Work in a vibrant, high-standard kitchen ...

Company: Rayment Recruitment Ltd (6 days ago)

Job Description Pastry Sous Chef Bury St Edmunds £35,000 4-day working week Live In available Join a multi-award-winning culinary team where modern pastry techniques meet exceptional standards in a supportive 4-day working week environment. Our client is a multi-award-winning venue that serves some of the county's finest food. With an excellent ...

Company: Rayment Recruitment Ltd (6 days ago)

Job Description Pastry Chef de Partie Modern British Billericay£37,000 + Tips | 2AA Rosette Restaurant Join a 2AA Rosette Modern British restaurant near Billericay and Brentwood! Were looking for a talented Pastry Chef de Partie to run your section, create seasonal desserts, and showcase your creativity. Work closely with a passionate Head Chef in ...

Company: Rayment Recruitment Ltd (6 days ago)

Job Description Junior Sous Chef Modern British Restaurant Outskirts of Billericay £35,000 salary + £5,000 tips Outskirts of Billericay, Essex This is an excellent opportunity for a talented Junior Sous Chef to join a highly regarded, food-led Modern British restaurant located on the outskirts of Billericay. The kitchen is led by an experienced ...

Company: Rayment Recruitment Ltd (3 days ago)

Job Description Chef de PartieGraysUp to £35,000 per yearLive-in available Cook with passion. Learn from the best. Take your career forward. Were recruiting a talented Chef de Partie to join a highly regarded gastro pub kitchen known for delivering some of the countys finest food. Led by an inspiring and creative Head Chef, this is a kitchen where ...

Company: Rayment Recruitment Ltd (1 week ago)