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Job Description The Bar Manager will direct the strategic initiatives and objectives of the Food & Beverage department, as well as managing day to day operations through the engagement of the team. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, ...

Company: Leonardo Royal Hotel Brighton Waterfront (1 day ago)

The Breakfast will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel ...

Company: Leonardo Royal Hotel Brighton Waterfront (2 weeks ago)

The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the ...

Company: Leonardo Royal Hotel Brighton Waterfront (2 weeks ago)