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Senior HSE Advisor – EV  Permanent/Full time   Coventry/hybridCLOSING DATE – 1st May 2025Who we are:  We’re not just talking about making adifference, we’re making it happen. We generate dispatchable, renewable powerand create stable energy in an uncertain world. Building on our proud heritage,we have ambition to become the global leader in ...

Company: Drax (4 days ago)

Commis ChefWe're looking for passionate people to join our fantastic kitchen team as anCommis Chef.Dating back to the 1700's this historic pub is located on the edge of the New Forest. Oozing character this Grade II listed building is undergoing a multi-million-pound refurbishment to create a warm, welcoming bar of 57 covers, a beautiful dining ...

Company: Heartwood Inns (4 days ago)

Role PurposeFood is incredibly important at B&K and our Head Chefs are the leaders in our kitchen. You will live and breathe food, be passionate about detail and take pride in your work. You will be an expert at getting the best out of people, able to coach and develop your team to deliver flawless execution within a fun and supportive ...

Company: Brewhouse & Kitchen Ltd (4 days ago)

Location: Southampton, SO32 2HQ, United KingdomAddress: Sandy LaneWe have an exciting new vacancy for a Sous Chef to join our team at The Meon Valley Hotel & Country Club. This 113-bedroom Hotel is set in 225 wooded acres with plenty of amenities including a swimming pool, a spa and a gym, with good motorway access to commute to nearby cities ...

Company: Elite Venue Selection (4 days ago)

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the...

Company: CH&CO (4 days ago)

Job Ref: AM14239Branch: Doubletree by Hilton SouthamptonLocation: Doubletree by Hilton Southampton, SouthamptonSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimeShift pattern: 11.00pm to 7.30amHours per week: 40Posted date: 28/03/2025Closing date: 30/04/2025Would you like to work for a company that gives you: £250, up to ...

Company: Doubletree by Hilton Southampton (2 days ago)

Senior Sous chef- Luxury Spa/Hotel - Live In available Based near Haslemere, Surrey £37,000 + tips +service charge Live in available Role Overview: Senior Sous chef needed for a prestigious spa/hotel in Surrey. They cater for hotel guests and daytime spa users, making sure to cook fresh ingredients to high standards whilst also being mindful of ...

Company: Blue Arrow - Southampton (2 days ago)

Pastry Chef De Partie We are currently looking to recruit a passionate Pastry Chef De Partie to join the kitchen brigade in this luxury 4 star hotel. As Pastry Chef de Partie you will work with a team of four in pastry producing all the hotels desserts, afternoon teas and baked goods. The Perks As Pastry Chef De Partie you can look forward to the ...

Company: C&E Recruitment (2 days ago)

Job General ManagerD OperationsReporting To:House ManagerHelp us shape the future of hospitality!Lamington Group, a leading UK real estate and hospitality company, is looking for talented individuals to join our team of industry leaders, innovative thinkers, and modern pioneers. With our award winning, world-first net-zero carbon hometel ...

Company: Lamington Group (2 days ago)

Breakfast Chef - Southampton A small country house hotel situated in the New Forest area close to Totton/Southampton are looking for an experienced Breakfast Chef to join the brigade in preparing, cooking and presenting food to agreed high standards. This role would suit a chef who is looking to be finished by 3pm each day and have all the evenings...

Company: Blue Arrow - Southampton (2 days ago)

Relief Chef - Café/Bistro - New Forest/Winchester areas - Work/Life Balance - £30,000 Are you a chef that wants to cook great food but not work in the evenings then this could be the opportunity you have been waiting for An opportunity has arisen to work in a popular catering company across the beautiful New Forest and Winchester areas. This ...

Company: Blue Arrow - Southampton (2 days ago)

This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally ...

Company: Caterplus (2 days ago)

Job descriptionThe Channel Coastal Observatory (CCO) is seeking a Coastal Process Scientist to play a central role in the observatory’s coastal monitoring efforts. As part of our team, you’ll engage with stakeholders, manage large datasets, and conduct on-the-ground surveys to help support Flood and Coastal Erosion Risk Management (FCERM) in ...

Company: New Forest District Council Job type: permanent (2 days ago)

Senior Sous Chef-On Target Earnings up to £44,000**Package Including TRONCOur new Heartwood Inns, The White Hart will open in Lymington in Spring 2025.We have an amazing opportunity for an experiencedSenior Sous Chefto join our fantastic teamand be part of our new opening.Dating back to the 1700's this historic pub is located on the edge of the New...

Company: Heartwood Inns (2 days ago)

**Head Chef Banqueting Operations | 5-Star Luxury Hotel**Location: LondonSalary: £65,000 + Comprehensive Benefits PackageAre you an experienced culinary leader with a passion for high-end events and large-scale catering? Were looking for a Banqueting Head Chef to elevate the dining experiences at our clients renowned 5-star hotel.Role the ...

Company: SMYTH & CO LUXURY CONSULTANTS LTD (2 days ago)

Spa and Leisure Club Manager We are currently looking to recruit a passionate, enthusiastic & driven Spa and Leisure Club Manager. As Spa and Leisure Club Manager you will oversee the Spa facilities ensuring outstanding standards of customer service in all areas of the operation are maintained to excellent level. You will focus on operating the...

Company: C&E Recruitment (2 days ago)

Chef de Partie - Botley - £28-30k + Excellent Tip Package around £8k per year An experienced Chef de Partie is required for this amazing traditional country pub located in the countryside near Botley Hampshire. We are looking for someone who enjoys cooking fresh food and will take responsibility for elements of the kitchen including preparation, ...

Company: Blue Arrow - Southampton (2 days ago)

Company DescriptionAs General Manager, you'll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through the door, you'll lead by example making sure our customers, and teams, have a great time.Join us at Farmhouse Inns, where we're big...

Company: Farmhouse Inns (2 days ago)

The roleWe are looking for an enthusiastic, highly motivated, engaging and truly professional Bar Manager to join the HarBar on 6th team. We are Southampton's destination rooftop bar and terrace, as part of the 5 star Harbour Hotel Southampton.This is a full time opportunity, to be a key member of the leadership team within the F&B operations, ...

Company: Harbour Hotel Southampton (2 days ago)

Hotel Canteen Chef - Daytime hours We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook.Joining an established kitchen team you will assist in the preparation and delivery of the food for the staff canteen within the hotel. The Perks As hotel Canteen Chef you can look forward to the following: Basic salary of ...

Company: C&E Recruitment (2 days ago)