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Sous chef - StainesMonday - Friday 6.30am to 2pm£31,515 per annumSpice Up Your Next Career Move!Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Staines where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an...

Company: B&I (Business and Industry) (2 days ago)

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible ...

Company: CH&CO (2 days ago)

We are looking forLine Chefsto join our busyPhorestaurant inBrunswick Place!Who and what is Pho?We are named after Vietnams famous noodle soup-PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menuHere are some examples of some of the many fresh dishes we cook and serve ...

Company: Pho (2 days ago)

About Us:Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Our bar develops seasonal drinks throughout the year. The ...

Company: Super 8 Restaurants (2 days ago)

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious adventurers in food and drink. Never shy of ...

Company: CH&CO (2 days ago)

Deputy General Manager Jamies Italian, Leicester SquareCompetitive salary plus Tips, Bonus, and Benefits!Location: Leicester Square, LondonOpening: Early 2026Employer: Brava Hospitality Group operator of Jamies ItalianLead, Support, and Inspire Be Part of Our Next ChapterWere recruiting a Deputy General Manager to join the leadership team for our ...

(2 days ago)

We are looking for a talented and passionate full-time PastryDemi Chef de Partie to join The Connaught Jean Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a ...

Company: The Connaught (2 days ago)

About the RoleA new 200+ cover classic British restaurant that will be opening in Central London in early 2026 is seeking a Sous Chef to join their culinary leadership team. As Sous Chef, youll be instrumental in the overall running of a busy kitchen and fast paced services, helping to deliver consistently high standards and leading a large brigade...

Company: Collins King & Associates Limited (2 days ago)

Our Facilities team is now looking for a Hospitality Cleaning Manager to join us on the night shift, supporting our world-famous Knightsbridge store. This is an exciting opportunity to play a vital role in ensuring our 22 restaurants are maintained to the highest standards, even while the city sleeps.About the RoleIn this role, you will lead and ...

Company: Harrods Ltd (2 days ago)

High-energy, high-rated cocktail bar in the heart of London, and were looking for a talented and imaginative Grill Chef.Role DescriptionThis is a full-time, on-site Grill Cook role located in Oxford Circus, London. The Grill Cook will be responsible for day-to-day food preparation, cooking, and ensuring food standards are consistently met. Tasks ...

Company: ADV RECRUITMENT LTD (2 days ago)

Head Concierge At Holmes Hotel, we are all about creating stories and memories by delivering excellent and personal service to our guests. Our Head Concierge will ensure that the service provided by the team is beyond the normal guest experience that would be expected by our guests. Your helpful, can-do approach and passion for great service will ...

Company: Holmes Hotel London (2 days ago)

Company DescriptionWhen we founded Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience.This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the worlds best loved public spaces and ...

Company: Benugo (2 days ago)

Supply Chain Executive Haldirams UKLocation: United Kingdom (Hybrid; travel to central commissary & outlets as required) Job Type: Full-time Salary:£30,000 per year Reports To: Head of Supply ChainAbout the Role of Supply Chain ExecutiveHaldirams UK is expanding its restaurant operations, and we are hiring a Supply Chain Executive to support ...

(2 days ago)

General Manager Premium Independent Artisanal Growing Bakery Group Base Salary CIRCA £40,000 £42,000 Plus Great Benefits Day times only, 40hr Contract We are recruiting for a General Manager to join a new premium independent award winning Artisanal Bakery brand that will quickly be progressed to an Operations Manager. This Bakery Group currently ...

Company: One Avenue Recruitment (2 days ago)

Guest Service Manager Location - LondonSalary: £50,000 to £53,000Hours: 40 per week, Monday-Friday (with flexibility)Contract: Full-time, PermanentLead from the front. Inspire excellence. Deliver a world-class welcome.We're seeking a Guest Service Manager to take ownership of guest services at one of London's most prestigious corporate ...

Company: Rapport (2 days ago)

Introducing MITSU - Where East London Meets East Tokyo - Opening Early 2026 MITSU launches a bold new restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas. MITSU cuisine blends the authentic Japanese craft of Robata fire and razor-sharp technique with the energy and attitude of Shoreditch...

Company: Aethos London Shoreditch (2 days ago)

Isolaare hiring a Chef de Partie!Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool ...

Company: San Carlo (2 days ago)

Join the heart of culinary excellence at Fortnum & Mason.Our iconic Food Hall on the Lower Ground Floor is a destination for the finest and most unique products, sourced from exceptional independent suppliers. From freshly made pasta and pies to our legendary Scotch eggs, our Deli counters are a celebration of taste and tradition.We are seeking...

Company: Fortnum & Mason (2 days ago)

Company DescriptionSince 1756, Cambridge House has been the home where the Great and the Glorious gather. The storied Mayfair townhouse reawakens in 2026. The centuries old landmark, which has welcomed tastemakers and world shapers throughout its rich history, will be the capitals most magnetic and vibrant gathering place and experience-driven ...

Company: Cambridge House (2 days ago)

Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality ...

Company: Goldstar Chefs (2 days ago)