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My Four Wheels are one of the most trusted and fastest growing driving school in the UK with 200 driving instructors currently on the road and hundreds in our training programme who will be hitting the roads shortly.There is currently a record number of learner drivers who need teaching due to test centre backlogs due to covid.In the last 12 months...

Company: My Four Wheels Job type: permanent (4 hours ago)

Chef de Partie- Room ServiceAt Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality ...

Company: Park Plaza London Riverbank (6 days ago)

Are you a visionary Food Technologist ready to lead the future of innovative food products? Join our team as a New Product Development Manager and play a key role in transforming ideas into high-quality, scalable, and market-ready products.The ideal Product Development Manager will receive up to £85,000 depending on experience & will be aa ...

Company: Westone Recruitment (6 days ago)

About Us:We are a new and exciting company bringing a fresh approach to the world of chocolate and pastry. Opening February 2025 in Chelsea, MAKERS is a luxury dessert and coffee shop that redefines indulgence by offering dairy-free, gluten-free, and refined sugar-free artisanal chocolates, rustic chic pastries, soft serve and more crafted from the...

(6 days ago)

About Us:We are a new and exciting company bringing a fresh approach to the world of chocolate and pastry. Opening February 2025 in Chelsea, MAKERS is a luxury dessert and coffee shop that redefines indulgence by offering dairy-free, gluten-free, and refined sugar-free artisanal chocolates, rustic chic pastries, soft serve and more crafted from the...

(6 days ago)

Prep Chef Term Time35 Hours per weekPredominantly Monday to Friday, 07:00hrs-14:00hrs[Weekend availability required]Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional ...

Company: Harrison Catering Services (6 days ago)

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Hospitality Manager to join our team.Inspired by food and passionate about provenance, youre a proactive team leader with plenty of creative ideas, ready to ...

Company: Bartlett Mitchell (6 days ago)

Our client, an ultra-luxurious hotel in Hertfordshire, is seeking a talented Pastry Junior Sous Chef with a sharp eye for detail to join their exceptional pastry team. In this role, you will craft an array of stunning pastries and desserts, made with ingredients freshly sourced from the hotels magnificent kitchen garden.Youll be wondering whats in ...

Company: Goldenkeys (6 days ago)

About Little Door & Co:We are a young, innovative brand redefining the hospitality industry with our unique concept - bars and restaurants styled as a fictional flat share. Our venues are designed to be welcoming, inviting, and unpretentious, with a creative and quirky approach that never feels forced. At the heart of our ethos is a family-like...

Company: The Little Blue Door (6 days ago)

We have a fantastic opportunity for an experienced & passionate Chef de Partie who will join our clients operation based in Holland Park in Central London W11.The restaurant specialises in Mediterranean & Greek cuisine, and serving Breakfast, Lunch and Dinner.Extremely popular with the local clientele, and since opening received several ...

Company: Westone Recruitment (5 days ago)

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talentedChef dePartieto join our passionate team here at?The Old Windmill, Chelmsford. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your ...

Company: Old Windmill Job type: temporary (5 days ago)

Position: Relief Chef ManagerLocation: EnfieldSalary: £32,000 - £40,000 PAAbout UsWe are the leading provider of independent healthcare in the UK, with a prestigious network of hospitals and clinics across the country. We are dedicated to delivering the highest quality care and service to our clients, residents, and patients.We are now seeking ...

Company: One Retail (5 days ago)

Company Description£12.00 an hour - Working hours between 7am to 4.30pm. Working days are Monday, Tuesday, Thursday, Friday and Saturday (8am to 2pm).Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our...

Company: Holroyd Howe (5 days ago)

Job Title: Sous Chef Our client is a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining. They are currently seeking a strong Sous Chef to assist the head chef who is always looking...

Company: H & C Solutions (5 days ago)

Pastry Commis Chef We are currently looking to recruit a passionate pastry Commis chef for a luxury hotel in hook.Joining an established pastry team you will assist in the preparation and delivery of all desserts for the restaurant, afternoon and events service within the hotel The Perks As Pastry Commis Chef you can look forward to the following:...

Company: C&E Recruitment (5 days ago)

Job Description Job Role - Cook Manager Rate of pay - £14.00 p/h Hours - 32.5hrs per week (Term Time only, No evenings or weekends) Location - Chorleywood Role Responsibilities - Cooking only 100-150 meals per day with the support of your team * Onsite Parking * Company benefits * Employee Discounts * Meal on duty * Employee Assistance ...

Company: Blue Arrow - Southampton (5 days ago)

Job Title: Senior Sous ChefOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You ...

Company: H & C Solutions (5 days ago)

Role: Junior Sous Chef Location: Westminster, London Salary / Rate of pay: £36,400 + Tronc Platinum Recruitment are working in partnership with a Luxury Hotel in Westminster, London and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you?Take a look at some of the perks on offer with this lovely hotel: ...

Company: Platinum Recruitment Consultancy (5 days ago)

Cook Manager Term Time 35-40 Hours per week, Monday to FridayHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - ...

Company: Harrison Catering Services (5 days ago)

Job Description Job Role - Cook Manager Rate of pay - £13,50PH Hours - 25 Hours Per Week (Monday - Friday, No evenings or weekends) Location - Bushey (North West London) Role Responsibilities - Onsite Parking Full uniform provided DBS - paid for by us HAPI - Discounts on the high street & online Pension Scheme Employee Support Programme Aviva ...

Company: Blue Arrow - Southampton (5 days ago)