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Job DescriptionBar ManagerAre you a talented and experienced Bar Manager looking to take the next step in your career within a high-quality, fast-paced hospitality environment? Our client, a leading luxury hotel renowned for its exceptional guest experience and multiple award-winning outlets, is seeking a dynamic Bar Manager to oversee its ...

Company: James Webber Recruitment (4 days ago)

Job DescriptionHere at PertempsNetwork Catering, we are currently recruiting for an experienced Cook & Chef to work on a temporary basis with our clientsbased in Hockley, BirminghamHours:10am - 6pmDays: Monday- FridayEnhanced DBS needed - we can processWorking byself you will be responsible for preparing well-balanced and appetising meals for ...

Company: Pertemps Network Catering Job type: temporary (4 days ago)

Job DescriptionRadisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and ...

Company: Radisson Blu Birmingham (4 days ago)

Job DescriptionThe Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses - including the legendary Brabazon - are celebrated around the world. Whether ...

Company: The Belfry (4 days ago)

Job DescriptionMCG Recruitment - Head Chef | Luxury Care HomeAttention: Ready to lead a kitchen where creativity, quality, and care come together?Interest: We're seeking an exceptional Head Chef for a prestigious luxury care home with an in-house bistro. Here, dining is central to resident wellbeing—your menus will delight, nourish, and bring joy ...

Company: Mansell Consulting Group Ltd (4 days ago)

Job DescriptionAssisting with the smooth running of the kitchen preparation areas.Assisting in food production.Assisting in producing menu ideas.Maintaining the kitchen work areas in accordance with HACCP regulations.Storing away all crockery, cutlery, glassware and handling with great care.Making sure that all kitchen equipment, including food ...

Company: Resorts World Birmingham (4 days ago)

Job DescriptionCafe Bar Manager – £33,000 – New OpeningThe Role:We are recruiting for a Café Bar Manager to lead an exciting new opening within a growing hospitality business. This is a hands-on, bar-led role where you will take full ownership of the site and deliver an outstanding guest experience from day one. The site will trade 3 days per week,...

Company: Corecruitment International (4 days ago)

Job DescriptionHead Chef I ICC I Birmingham I £40k + Excellent Benefits!Overview:Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.In the UK, we are proud to have a wealth of ...

Company: Levy Restaurants UK (4 days ago)

Job DescriptionRestaurant Manager - £37,500 - Birmingham - Award-Winning Restaurant & Cocktail BarAn exciting opportunity has arisen for a Restaurant Manager to join a highly reputable, award-winning restaurant and cocktail bar in Birmingham. Renowned for excellence, this venue has built an outstanding reputation for exceptional food, ...

Company: Nicholas Jon Recruitment (4 days ago)

Job DescriptionBe Part of Something Delicious: Apply Now for Prezzo Solihulls GRAND OPENING!Lead with Heart. Bring the Energy. (Sous Chef)£14.30 - £14.73 per hour + Tronc & PerksReady to step up and lead an incredible, like-minded kitchen team? At Prezzo Italian, were looking for a high-energySous Chefwho lives for the buzz of a busy service. ...

Company: Prezzo (4 days ago)

Job DescriptionPastry Sous Chef - Sutton Coldfield - £41,000Were looking for a talented Pastry Sous Chef to join a luxury, award-winning resort that has recently undergone an £80m expansion, including a new event space, a state-of-the-art leisure club, and enhanced dining experiences.Youll play a key role in a high-performing pastry team producing ...

Company: GRAFT HOSPITALITY RECRUITMENT (4 days ago)

Job DescriptionElior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks - so fans can focus on the action while we handle the flavour.We are seeking enthusiastic and reliable Casual Chefs ...

Company: Elior (4 days ago)

Job DescriptionChef Managers Needed! - Immediate Start - £18.00 to £24.00 Per HourThere has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs.We are looking for talented professionals who are available to cover ongoing assignments within Schools on a long term contract.Berkeley Scott is ...

Company: Berkeley Scott (4 days ago)

Job DescriptionCaterplus - More Than a Meal, It's a Community At Ravenshaw Court - Retirement Living Plus - McCarthy Stone, part of Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and ...

Company: Caterplus (4 days ago)

Job DescriptionRadisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and ...

Company: Radisson Blu Birmingham (4 days ago)

Job DescriptionRetail Head Chef - NEC Birmingham Full-Time / Permanent£35,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We're looking for a passionate Head Chef to join the innovative team at NEC Birmingham - the UK's largest event space! As Head ...

Company: Levy Restaurants UK (4 days ago)

Job DescriptionAre you an experienced chef looking for a fully flexible role or searching for a work life balance??We are looking for experienced chefs to cover relief placements across Birmingham and The West Midlands. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and ...

Company: Book A Chef Ltd (4 days ago)

Job DescriptionSenior Chef de Partie - NEC Birmingham- £30,434OverviewLevy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We deliver legendary food, drink, and hospitality experiences at some of the most iconic venues across sport, entertainment, and events.In the UK, we are proud to partner with venues ...

Company: Levy Restaurants UK (4 days ago)

Job DescriptionBe Part of Something Delicious: Apply Now for Prezzo Solihulls GRAND OPENING!Own the Vibe. Lead the Legacy. (General Manager)£42,501 £45,000per year + Tronc, Bonus & PerksReady to run one of the UKs most-loved Italian brands? Were looking for a powerhouseGeneral Managerto be the face of Prezzo Italian. This isnt just about ...

Company: Prezzo (4 days ago)

Job DescriptionOur missionat Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of ...

Company: Flat Iron (4 days ago)