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CLASS HGV 1 DRIVERS TEMP TO PERM£41698 per annumHELD HGV CLASS 1 FOR MIN 6 MONTHS WORKING OUT OF HAMS HALL BIRMINGHAMHGV Class 1 Double manned delivery of beer barrels to pubs, clubs and restaurants in the mid Wales, Staffs, Notts, Northants and South Birmingham areas. 8-15 deliveries daily, depending on distance driving a curtainside vehicle. ...

Company: Rapier Job type: permanent (2 weeks ago)

Job de descriptionWe are seeking a 7.5t HGV driver to join our client in Widnes on a full-time basis. If you are an early bird and like to have the afternoons to yourself this job is for you! Starting at 4AM and you will be finished for around 1PM 2PM each day!ResponsibilitiesDrive 7.5t HGV safelyDeliver produce to hotels and restaurants across ...

Company: Russell Taylor CDI (2 weeks ago)

head chef required for a Hotel with a rosette restaurant within driving distance of Newcastle, this Hotel has a good quality food offering and looking for a head chef to run the kitchen team, head chef £45-£50k basic plus tips/service of around £4-5k. If you are relocating to the area, they can offer short term live in. This head chef role is a ...

Company: HTE Recruitment (2 weeks ago)

Production Chef - Daytime Hours central LondonBenefits of this role life balance- the current working hours of this role are predominantly daytime hours. it will be heavily around prep and mise en place for a very bus - fresh food restaurant Requirements of the experience of food managing prep and fresh food experience is ideal.Applicants ...

Company: Appetite 4 Recruitment (2 weeks ago)

senior Sous chef required for a rosette level fresh food restaurant in Newcastle, this role is ideal for a sous chef ready to step into a senior sous chef role. the standards are of a good standard and all fresh food. They are cooking a rosette level of product. Sous chef, Newcastle, Fresh food, £41500 package (inc monthly tips/service)The roleAs a...

Company: HTE Recruitment (2 weeks ago)

We are looking for a Sous Chef, and we are a high-end and one of the most well received openings of the year, with 5* reviews in the press, and winner of the National Restaurant Awards One to Watch. We are based in Shoreditch and open 5 days a week for dinner and lunch 3x days a week.The menu is a la carte, brasserie style operation and serving ...

Company: Westone (2 weeks ago)

Commis Chef de Partie Malaysian Restaurant in Canary WharfWere Hiring: LINE COOKLocation: Ong Lai Kopitiam, Wood Wharf, Canary WharfFull-Time Position | Join Our Growing Team!Love cooking? Thrive in a busy kitchen?Were looking for a dedicated Line Cook to join our dynamic team at Ong Lai Kopitiam a modern Malaysian kopitiam bringing nostalgic ...

(2 weeks ago)

The Peninsula London is pleased to announce we are seeking a Bar Chef de Rang to join the team within our Brooklands Bar, to beresponsible for a team of Commis Waiters and deliver high levels of service. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of ...

Company: The Peninsula London (2 weeks ago)

Lead the kitchen in one of East London's most exciting new openings.We are seeking an experienced and inspiring Senior Sous Chef for a high-profile, vibrant restaurant in West London . This is a key leadership role for a chef ready to take the next step.The Role: Senior Sous Chef This Senior Sous Chef position places you at the heart of a talented ...

Company: Corecruitment International (2 weeks ago)

Senior Prep & Events ChefLocation: Jane Street, Edinburgh, EH6Salary: £40,000 + £7-8k tronc + performance bonusSchedule: 5 days per week (occasional 6th day with time back in lieu)We're looking for a highly organised and self-sufficient Senior Chef to take the lead in a busy prep kitchen based in Jane Street, Edinburgh. The kitchen supports a ...

Company: Xpress Recruitment (2 weeks ago)

chef de partie required in the north yorkshire area, there is live in, upto £30k a year, you will create some fantastic pizzas and family friendly dishes as well. This is a fresh food restaurant with a focus of brilliant pizzas on the menu. The chef de partie will work around the areas but will include pizza as well. chef de partie, upto £30kPLEASE...

Company: HTE Recruitment (2 weeks ago)

About Our Restaurant and Bar Din Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and ...

(2 weeks ago)

Head Chef RequiredHigh Quality Gastro Pub serving fresh locally sourced produceAward-winning companyLocation: Close to Stone, StaffordshireSalary: Up to £45,000 plus Bonus, Benefits & Future ProgressionMy client is a successful operator with a portfolio of popular restaurant & bar concepts serving quality food, wines & spirits within ...

Company: Hesketh James Recruitment (2 weeks ago)

Banqueting Head Chef, 4* Hotel, Perthshire Scotland, £42k + tips, live in accommodation optionThis luxury hotel, set in the stunning Perthshire countryside, has a high quality restaurant as well caters for numerous weddings, conferences and events.What you will be doing:* Overseeing the day-to-day running of the production and banqueting kitchen - ...

Company: Hamilton Mayday (2 weeks ago)

Lead the kitchen in one of East London's most exciting new openings.We are seeking an and inspired CDP for a high-profile, vibrant restaurant in West London . This is a key section and prep focused role for a chef ready to take the next step.The Role: CDP Run your section with skill, focus, and flair during serviceCook thoughtful, seasonal dishes ...

Company: Corecruitment International (2 weeks ago)

Junior Pastry ChefWe are currently recruiting for a passionate Junior Pastry Chef to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants.The PerksAs the Junior Pastry Chef you can expect the salary of £27,00040 hour contractPaid overtime + tipsTraining and development opportunities across ...

Company: C&E Recruitment (2 weeks ago)

Head Chef - London - 50k plus overtimeI am looking for an innovative, exciting Head Chef with their finger on the pulse of the latest food trends for my client's venue in North West London.I am looking for a Head Chef candidate who has the in a Head Chef role within the last yearExperience of managing a BOH teamStrong events experienceStrong ...

Company: Illume Recruitment (2 weeks ago)

A fantastic opportunity has arisen here at Hotel Xenia, Autograph Collection by Marriott. We are currently looking to recruit a passionate Chef to join our Restaurant team in our growing luxury boutique hotel.Position OverviewReporting to the Head Chef, the Chef is responsible for overseeing a specific section of the kitchen and ensuring that all ...

Company: Hotel Xenia London (2 weeks ago)

Job De :HestonPay rate:£20.00 per to Fr :00 AM start (Full-time, 45 hours per week)Immediate Start AvailableComplex Recruitment is looking forHGV2 Driversto join a well-established company based in Heston. This is a fantastic opportunity for drivers seekingsecure, ongoing workdelivering topubs, restaurants, and hotels.Your Responsibilities as an ...

Company: Complex Recruitment (2 weeks ago)

Front of House – Full-Time, PermanentPay: From £25,604.80 per year + paid overtimeOwn transport required – remote locationA fantastic opportunity has opened for an experienced Front of House team member to join our vibrant team in a stunning, unique location. Serve fresh, locally sourced food for breakfast, lunch, or coffee with homemade ...

Company: Spartan Recruitment Ltd Job type: permanent (2 weeks ago)