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Sous Chef- New Opening!Salary - Up to £45000 per year Schedule - Full Time Experience - Previous experience in a quality restaurant From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legadoa brand-new Spanish restaurant ...

Company: Legado (5 days ago)

COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place. COMO Metropolitan London is an inner city property ...

Company: Metropolitan (5 days ago)

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a ...

Company: Corinthia Hotel London (5 days ago)

Blue Arrow are recruiting for agency chefs to work a various sites in Colchester. Long term or short-term work available Work available Monday to Friday. Weekend work also available. Various hours for shifts required. Our roles pay no less than £15 per hour for a weekday shift. Weekly assignments, allowing a great variety of workplace. Longer term ...

Company: Blue Arrow Romford (5 days ago)

We are looking for a talented Pastry chef to join an exclusive hotel in central London. Working with the Head Pastry Chef in a large brigade, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting.You should have experience in pastry to at least Demi/ CDP level in 5* hotels or at least 3AA rosette ...

Company: Collins King & Associates Limited (5 days ago)

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in ...

Company: CH&CO (5 days ago)

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a ...

Company: CH&CO (5 days ago)

We are recruiting a Sous Chef for a fantastic opportunity to support the kitchen team at an excellent leisure and B&I venue in Glasgow. This is a great chance to work in a dynamic environment where quality, creativity, and collaboration are at the heart of everything we do. As Sous Chef, you will work closely with the Head Chef to ensure smooth ...

Company: Corecruitment International Job type: permanent (5 days ago)

We are recruiting for an experienced Pizza Chef to join our award-winning pizza takeaway in Whitstable. Nomad are the winners of Best Independent Pizza Takeaway at the PAPA Industry Awards 2020 and three times Gold Award Winners. We have also been finalists of the National Pizza Awards and Best Food Start up at the Taste of Kent Awards. We have a ...

(5 days ago)

Pastry chef to run the Pastry Kitchen High end Mulit Rosette Experience essential -up to £45,000 Great Tips Multi award winning Fine Dine kitchen Boutique Hotel Commutable Chesterfield/Sheffield & Bakewell- Derbyshire area This well-known high quality 4* Hotel with an award-winning Restaurant in the Derbyshire area is looking to recruit a Pastry ...

Company: Peaks & Dales Recruitment (5 days ago)

My client is looking for CDPs and a Sous Chef with solid Rosette backgrounds to join their team at a luxurious historic manor house hotel in the Suffolk countryside. They are looking for chefs that are passionate about food who will be able to work alongside their current Head Chef and Senior Sous Chef to help deliver a higher level of menus. Sous ...

Company: Baxendale Mason Ltd (5 days ago)

Head Chef & Kitchen Team Wanted Exciting New Chapter for Busy High Street Bar & Restaurant Were looking for an innovative, passionate Head Chef to lead the next chapter of our thriving high street bar and restaurant. This is a unique opportunity to shape and lead a brand-new kitchen team, take full creative control, and build a bold new menu from ...

Company: Hackers (5 days ago)

As Head Chef at the Three Legged Cross you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Vintage Inns, a collection of ...

Company: Vintage Inns (5 days ago)

Senior Brand ManagerSalary - Up to £60,000 pa Schedule - Full Time Experience - Previous experience within a premium Restaurant Group JKS are seeking a Senior Brand Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced ...

Company: JKS Restaurants (5 days ago)

Agency Chef's - Crawley Looking for a new beginning and a cheerful year of great opportunities? Then look no further and join our growing team. At Search we specialise in placing Temporary Chefs of all levels into different temporary roles in the Hospitality Industry across Crawley and surrounding areas. Benefits: Great weekly pay £16 - £18 ...

Company: Search (5 days ago)

A leading Contract Caterer in the Business & Industry (B&I) sector is seeking an experienced Sales Director to drive growth through new, profitable contracts. Location: Home counties up to Manchester Salary: Circa £90,000 + commission, + overall bonus for the team target. In this strategic role, you will lead the acquisition of new business via ...

Company: Cartwheel Recruitment Ltd (5 days ago)

Role: Chef de Partie Fresh Food / Unique Operation Location: Manchester / Chester commutable Salary: Up to £30k (dependent on experience) Monday Friday / Day time Hours / Fresh Food Menus / Fine Dining / Creative Menu Development (Drivers required due to location) We have a fantastic opportunity for a talented junior chef to join a truly unique ...

Company: Hesketh James Recruitment (5 days ago)

We are recruiting an Executive Chef for a fantastic opportunity to lead the kitchen at an excellent leisure and B&I venue in Glasgow. The Executive Chef will have full creative control over the menu and the chance to shape an outstanding food experience from the ground up. We're looking for someone passionate about food and leadership, someone who ...

Company: Corecruitment International Job type: permanent (5 days ago)

Sous Chef – American Grill 45k + bonus Lead a high-energy kitchen in one of London's most vibrant BBQ destinations. Brixton Job Role: Sous Chef Cuisine: American/Cajun BBQ & soul food classics Restaurant Size: 110 covers (150–200 daily) Location: Brixton We're partnering with a thriving London restaurant group known for its bold flavours and high- ...

Company: Corecruitment International Job type: permanent (5 days ago)

OPENING JULY 2025! NYX Hotels is giving laidback luxury: we are THE destination! Our NYX team (we call them City Lovers!) is a diverse bunch of vibrant people, who are on a mission to make NYX the first-choice for guests looking for a high-end stay with a unique, urban feel. NYX Hotels is a part of the Leonardo Hotels UK&I portfolio. As a Breakfast ...

Company: NYX Hotel Edinburgh (5 days ago)