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Catering Manager - Eurest at SC Johnson (Frimley) £38,000 per annum | Monday-Friday Eurest is looking for an experienced Catering Manager to lead the catering operation at SC Johnson in Frimley. This is a fantastic opportunity for a hands-on, people-focused leader who is passionate about great food, outstanding service, and driving performance. The ...

Company: B&I (Business and Industry) (2 weeks ago)

Relief Chef Manager Location: 50 mile radius of Bristol Salary: Up to £33,418 per annum plus Company Car/ Car Allowance Working Pattern: 5 over 7, including weekends. We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Bristol region, however National ...

Company: B&I (Business and Industry) (1 month ago)

Night Sous Chef - Hemel Hempstead Up to £32,298 per annum (DOE) Sunday - Thursday 7pm - 2.30am Are you a passionate and experienced chef with strong leadership skills? We're looking for a Night Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in ...

Company: B&I (Business and Industry) (1 month ago)

Sous chef - Hemel Hempstead Up to £31,006 per annum (DOE) Monday - Friday 7am - 3pm Are you a passionate and experienced chef with strong leadership skills? We're looking for a Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food ...

Company: B&I (Business and Industry) (1 month ago)

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food ...

Company: B&I (Business and Industry) (1 month ago)

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate ...

Company: B&I (Business and Industry) (1 month ago)

We're currently recruiting an ambitious Chef (Nights) to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company ...

Company: B&I (Business and Industry) (1 month ago)

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the ...

Company: B&I (Business and Industry) (1 month ago)

We're currently recruiting a passionate Cook to bring the flavour to Eurest on a full time basis, contracted to 35 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular ...

Company: B&I (Business and Industry) (2 months ago)